Four generations of ancient recipes Based on the flavours, aromas and raw materials of the Maremma are brought into play by undergoing the most modern nutritional molecular analyzes thanks to the partnership with the Phytolab (pharmaceutical Cosmetic, Food supplement Technology and Analysis) of the University of Florence, within the research project entitled “Characterization and enhancement of the functional and nutraceutical properties of products of the Azienda Agricola Sili Sandro”. All this to pursue a single, important goal; offer our customers good quality and at the same time healthy products, following the scientific parameters of the nutrition guidelines. To promoting our new range of products, our company “puts its face into it”, choosing the face and name of Vanessa, a young and determined entrepreneur, an exponent of the latest Sili generation.
Seeing is believing!